Alchetron, The Free Social Encyclopedia
| Place of origin India | Main ingredients Rice flour, Milk | |
 | ||
| Region or state Delta Region of Coastal Andhra Similar Poornalu, Kakinada khaja, Ulava charu, Ariselu, Pootharekulu | ||
Traditional healthy sweet item with rice flour by grandma palathalikalu recipe
Palathalikalu is a sweet dish made during Sankranthi in the Delta region of Andhra Pradesh, India. It is very popular in Guntur district.
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- Traditional healthy sweet item with rice flour by grandma palathalikalu recipe
- How to make bellam palathalikalu recipe in telugu
- Ingredients
- Method
- Tips
- References
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Tobi Tarwater
Update: 2024-08-25